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Pulpa de vitel la tava

Roxana H.

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❥ Army: : nazzy

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Pulpa de vitel la tava Mon 5 Dec - 18:15

[url][/url] Ingrediente 1 kg pulpa vitel 1/2 l vin roze rozmarin sare piper Mod de preparare Taiem pulpa de vitel felii cat mai subtiri. Asezam bucatile de carne in tava apoi le condimentam cu piper si rozmarin. [size] Adaugam peste carne 1/2 litru de vin rosu sau roze si completam cu apa pana se acopera carnea. Dam la cuptor la foc mic pentru aproximativ 40 minute. [/size] [size] Carnea se verifica din cand in cand si se mai stropeste cu sosul care se formeaza in tava. O intoarcem si pe partea cealalta stropind din nou cu sosul din tava . [/size] [size] Cand furculita patrunde cu usurinta in felia de carne inseamna ca este facuta.Servim feliile de carne stropite cu sosul de vin din tava si cu *garnitura de legume.* [/size] ●▬●♀۞♔♚♕ ۞♂▬▬●

Pulpa de vitel la tava

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