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Vin Brulè Fri Feb 27, 2015 6:46 pm

Ingrediente: 1l vin rosu sec 200g zahar 10 cuisoare 1 tija de scortisoara 1/2 lingurita de scortisoara pudra 1/2 lingurita de nucsoara rasa coaja de la 2 portocale (coaja trebuie sa fie intreaga, nu rasa) Preparare: Se pregatesc ingredientele, apoi se pun toate la fiert intr-o craticioara. Vinul, dupa ce a inceput sa clocoteasca se mai lasa pe foc inca 5 minute. Apoi se strecoara si se poate servi. Daca nu se consuma imediat cand e cald, in momentul serviri, trebuie infierbantat. Timp Preparare: 10 ' Complexitate: redusa ●▬●♀۞♔♚♕ ۞♂▬▬●

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