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Vin Brulè

Roxana H.
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Roxana H.
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Vin Brulè Fri Feb 27, 2015 6:46 pm

Vin Brulè Vinbrule

Ingrediente:
1l vin rosu sec
200g zahar
10 cuisoare
1 tija de scortisoara
1/2 lingurita de scortisoara pudra
1/2 lingurita de nucsoara rasa
coaja de la 2 portocale (coaja trebuie sa fie intreaga, nu rasa)

Preparare:
Se pregatesc ingredientele, apoi se pun toate la fiert intr-o craticioara.
Vinul, dupa ce a inceput sa clocoteasca se mai lasa pe foc inca 5 minute. Apoi se strecoara si se poate servi.

Daca nu se consuma imediat cand e cald, in momentul serviri, trebuie infierbantat.
Timp Preparare: 10 '
Complexitate: redusa


●▬●۞ ۞▬▬●

Vin Brulè 02111
Vin Brulè
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